1. Flavor quality, objective measurement :
المؤلف: sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor.
المکتبة: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع: Flavor, Congresses.,Food-- Analysis, Congresses.,Food-- Quality, Congresses.
رده :
TX545
.
F53
2. Flavor quality, objective measurement : a symposium
المؤلف: sponsored by the Division of Agricultural and Food Chemistry at the 271nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 6791 ; Richard A. Scanlan, editor
المکتبة: المکتبه المرکزيه ومرکز التوثیق بجامعة الشهید باهنر فی کرمان (کرمان)
موضوع: Congresses ، Food - Analysis,Congresses ، Flavor,Congresses ، Food - Quality
رده :
TX
545
.
F53
